Cooking and Baking with MaeJJ
My friend, who lives in Thailand, asked me whether I know this bread from Bread Talk. I told her I ever bought and eat a few times and I don't really like it so much. We chatting about the recipe and I told her, I think can use any soft...
My friend, who lives in Thailand, asked me whether I know this bread from Bread Talk. I told her I ever bought and eat a few times and I don't really like it so much. We chatting about the recipe and I told her, I think can use any soft bread recipe and the filling just cream cheese and icing sugar mix. One day I search into the internet and found this blogger @kokken, she had made this bread too and also she shared her wonderful recipe too. The test was better than Bread Talk I thought so hehehe.
If you like to try you can go to this blog @kokken and get the recipe but for my recipe here I'm adapted a bit for cream cheese filling. I have to Thank you to Kokken blog for sharing a wonderful recipe.
Almost 13 years I have no chance to celebrate with my mum, because I'm always here with my family, but I only call her and wish her a healthy and strong.
Thank you Mum, for giving me so much love all these years.
Last weekend, my son want to celebrate with his friends for his late birthday party at Downtown East Chalet. He asked me to bake a chocolate cake for his party but I changed to bake a coffee cake.
I forgot to tell him, it's was baking supply store - http://seelenvogel.se.funpic.de/blog/?p=21 hahaha.
It was very nice and soft texture. My daughter love it and she asked me to make for her friend's birthday.
Now a day you don't need to buy cook book or bread book so many. When you need to get any recipe, it's so easy way for me to just go to "Google" and search it. I found this recipe in this website Handle The Heat and look interesting, and I told myself, I must try one day. This buns quite easy to knead by hand for me, cause I don't have bread machine and bread mixture. The dough was not too wet and not too dry. The texture of bread are rice and soft, test like normal buns or dinner rolls.
Preheat oven to 350 degrees F. 2. Cut a deep V through the tops of each baguette until about a 1/2 inch to the bottom. Partially un-stuff the baguettes. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. Allow to cool for about 5 minutes, cut and serve.
This is a quick bread, recommended my friend in Facebook. It's easy to make and use not much time t bake it. It's nice smell from the bacon and crispy from cheese and no smell or test of beer :- If you like to try can see the recipe hereI called this cake Blue Hawaii because is flowery and blue theme. My friend, who's order this cake, she requested for theme of pink, blue and purple. I had decide to make for her a blue theme because last time I made for my daughter's birthday was pink and also she saw my daughter's cake, that why she order.
After I delivery to her, she was so excited to see, and she said to me it's so beautiful and she love it. Make me smile hahaha.
The flower I made by myself too, I also mix myself the gum-paste and roll by hand to form a flower. I am proud of this work.
When I saw it at first and told myself must try this dessert, but have no time to make it yet until my Thai friend made and show us. Every time, my friends and I went to China Town. After we finished shopping, and then we end up had a dessert, one of my friend always ordered this dessert, but for me I never try because it was serve clod, which is I like hot dessert more than cold.
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